From: Peter J
On Jan 30, 2007
Really good and beautifully complimented the steak! For this recipe because everthing is dry you really need to use a good quality piece of meat and not overcook. When you have a really nice piece of steak this is a great way to prepare it.
Back to Spiced up Steak
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved