3 Reviews of Brussels Sprouts #1 (Roasted With Walnuts)

From: Eric D

On Mar 9, 2006

Roasting brussels sprouts has been one of my favorites for a long time. I usually quarter them and toss with a little olive oil. Then, I just roast them at around 400 until they just start to carmelize. the walnuts sound like a nice addition.

From: sugarpea

On Mar 20, 2006

Delicious. I didn't change the timing much and I toasted the walnuts.

From: mandagirl

On Sep 21, 2007

Great recipe! So good! I added a clove of crushed garlic and a little seasoned salt with the oil, vinegar and pepper. Loved the added walnuts!