38 Reviews of Microwave Peanut Brittle

From: Sharlene~W

On Jan 17, 2002

My recipe is exactly like this one. Also try this variation: Almond Brittle - Instead of peanuts and vanilla, add one (7 oz) jar dry roasted almonds and 1 teaspoon almond extract. Omit butter and add 1 cup (4 oz) shredded coconut with extract. I have also used pecans or cashews! Excellent!

From: Big Eater

On Jan 27, 2002

I made over 30 batches of this for the holidays, Everyone loved it I also made it with the almonds it was excellent as well. The comments I recieved were about the flavor and how easy it was to chew. I used the planters salted peanuts for the best results. I am looking for a good method to clean the glass pyrex measuring cup after each batch? Thank you, Big Eater

From: Maria100

On Mar 18, 2007

Absolutely delicious!!! I made it with cashews instead of peanuts. All through the process, I kept thinking, this doesn't look like peanut (or cashew) brittle, but by the last step, it was exactly like store bought, and even better. Thanks so much for the simple recipe! :D Oh, one tip, when you have it in the microwave, keep opening the door during the heating, so that the mixture doesn't bubble over. So do it in small increments of time.

From: LeeAnn

On Dec 25, 2001

This is the same recipe I have - I must make 15 batches and give as hostess or gift toppers. It is the best.

From: Janie Cooper

On Nov 19, 2006

I have been using this recipe for a long time. It seems to just disappear!! I always use a glass pryrex 2 Qt bowl with a handle. I spray the spout area of the glass bowl with Pam before starting and it allows the mixture to come out easily & then I am ready for batch #2 ! I think I may try my Pampered Chef, 2 qt handled bowl that I just bought like someone suggested. Using a handled bowl is important for getting the brittle out quickly.

From: QuickNEasy

On Dec 31, 2004

This was a huge hit! Like Big Eater, I made many batches for the holidays. The first one I made I did on the stove (didn't pay attention and forgot it was microwave) and it was just as perfect! The times and on high heat worked out perfect!! I was smarter with the batches that followed and used the microwave. Easier because I didn't have to stir. I used a large plastic (Pampered Chef) bowl and there was no problem cleaning it. I used dry roasted peanuts - they too were good. I put them in glass canisters for gifts and I noticed they sort of melted. Maybe because it was sealed? It didn't affect the taste, only the ability to get it out easily!! Thanks for the great recipe!

From: GinnyP

On Nov 2, 2002

Whoa! This is lightning fast and so good! Lucky for me, this recipe does well halved or quartered (just reduce cooking times) because I've made it twice now and can't stop munching on it!

From: Pianolady

On Jun 24, 2004

This was great! I couldn't believe there was such an easy and delicious way to make peanut brittle! Next time I think I would add even more peanuts (wasn't sure whether to add raw, dry roasted, or roasted & salted for opted for the latter), and not be afraid to mix it more after I added the baking soda and it was foaming — it really needs to be mixed well at that point. I will definitely be making this again, and thank you for such a great recipe! Dianne

From: brick453

On Dec 20, 2004

This is great, awesome!!! Every year I make Peanut Brittle but I moved last year and was not able to make it, until I found yours. Thank you so much, one thing, your splitting up of time is great because mine would sometimes brown the peanuts to much. And last thing instead of using foil I spray a cookie sheet with Pam, or no stick spray. That works great and less mess. Cheers

From: crazybaker

On Dec 22, 2004

This is really good and so easy it's hard to believe. I scorched it the first time so keep an eye on it after 5-6 minutes if you have a newer microwave. My next batch did just fine. It's the only way I'll make peanut brittle from now on.