43 Reviews of Chicken Corn Chowder - Quick

From: LMillerRN

On Jan 31, 2006

I have made this several times. It is so good. I usually substitute tabasco sauce for the jalapeno. But other than that a perfect recipe.

From: PistonsFan

On Mar 1, 2005

Really good and easy. I used canned chicken which made it even easier. I left out the jalapenos because I didn't have any and don't like too spicy. I did throw in a few frozen hash brown potatoes, but it was good before the potato addition as well.

From: Evie*

On Jul 3, 2002

Tasty, quick and easy. 3 wonderful words when you haven't got a lot of time. I didnt have any peppers so used a shake of chili flakes. The added cream style corn gives this soup a nice creamy texture and smooth flavour. Delicious!

From: CookbookCarrie

On Oct 14, 2004

Derf, I made this this afternoon for supper tonight for DH & the kiddos. Wonderful. I did leave the jalapeno & chili out as the kids dont care for spicy. Wonderful recipe! Thanks!

From: ChefShark

On Sep 29, 2005

Made it for my kids and girlfriend. Came in after a nice day outside and it was ready and so were we. It was great !!!!! Put it together the night b/4 and then cooked it slow that morning.. The jalapenos added a nice flavor and a great kick. Thanks

From: Kathy Strickland

On Nov 16, 2005

I really liked this recipe. My family, whom usually does not like meals like this, ate it all up. The only thing I did different was to use green chillies instead of the hot peppers. Next time I may add a little broth to it before I add the milk to make it a little more soupy.

From: LEEZAH4

On Nov 23, 2005

5 stars w/o a doubt, I gave my MIL the leftovers, her complaint-not enough onions! Well that's her, I've been slacking giving her our leftovers..I had the tendencey(sp) to purchase 'x-tra' to share our good eats w/her, and this recipe I did that. I was very short on time making this for my DH's lunch, I did use canned chicken, which is something I normally don't do. Recipe was very good, but it did lack pizzaz(2 me), but well liked by all others. Wanted to send a photo but they all looked liked winter/dark/hurried photos, not worthy for your chowder Thanks Derf!

From: echo echo

On Jun 14, 2006

One of my favorite ways to use up leftover chicken. It's great to have a corn chowder to make that's not too fattening and quite tasty just the same. The only changes I make are to substitute chopped celery root or sliced water chestnuts for the celery (I'm just not a big fan of the texture of cooked celery) and to skip the added salt.

From: Karamia

On Dec 10, 2007

I love this recipe! Very quick and easy to make and tastes better than canned chicken corn chowder. I did a few things different..I used nonfat milk, omitted the jalapeno and instead put a few drops of tabasco sauce in and I added about a 1/2 cup cheddar cheese to thicken it up a little more. The flavor is so yummy and this is actually pretty healthy for you! Thanks for this wonderful recipe Derf!

From: deborahk

On Feb 28, 2006

Simple and simply brilliant! Good base for leftovers and other variations, too.