15 Reviews of Diner Meatloaf Muffins (Light)

From: Paula5

On Mar 14, 2006

These are the cutest little meatloaf cupcakes ever. I wish I was feeding little kids again, because they'd get such a kick out of them. I made them even lighter using ground turkey, Eggbeaters and oatmeal instead of Saltines. Delicious! And they'll make you laugh because they're so cute.

From: Mama Jen

On Feb 18, 2008

Big Hit for my guys.. I doubled up on the veggies, used 1/2 BBQ sauce, 1/2 Ketchup, also used ground turkey instead, rolled oats instead of the saltines, and 1 egg and 1 tbs. of Flax Seed (because I only had 1 egg) Lastly- I added in some Johnny's Seasoning Salt and they were YUMMMMMY!

From: Chef Suesee

On Apr 4, 2007

I made this tonight for dinner and we loved it. The only bad thing about it was that my DH didn't know when to stop eating!!! He talked all night about it. It was so easy and fast to make. Thanks I will definetly make this again and very soon!!!

From: nicoleingermantown

On Jan 3, 2007

I loved these!

From: Engrossed

On Dec 26, 2006

This is such a great idea! I used 1 pound of lean ground beef, grated carrot and 3 slices of sourdough bread crumbled into crumbs and everything else the same. They turned out very nice and moist and strongly tasting of oregano. My husband LOVED them, I would prefer less oregano so I can taste the other flavors. Thanks for the recipe! Made for 1-2-3 Hit Wonders.

From: LonghornMama

On Nov 22, 2006

Yum! Delicious meatloaf that stays moist and tastes as good as it looks. A great kid-friendly recipe, too. Thanks Redsie and Cooking Light!

From: ElaineAnn

On Apr 11, 2007

These are excellent! If I could give more thaan 5 stars I would. I recently purchased one of those 6-cup muffin tins that makes the HUGE muffins. I made 6 single serving meatloaf muffins (baked about 35 minutes). I had 1 for dinner with Creamy Mashed Potatoes #77143 and have 5 individually wrapped in the freezer for quick lunch or dinner in the future. I love these cook once, enjoy several meals recipes. made for Alphabet Soup Game. Thanks for posting a real winner Redsie!

From: Annacia

On Dec 26, 2006

I made a 4 serving batch of these cute little meat muffins tonight. DH and DS ate every last one and gave them 5 stars. Just follow the recipe and you can't go wrong. They are even fun to make!

From: Luvs 2 Cook

On Jun 6, 2007

Redsie, I found these interesting. What a cute way to serve meatloaf. I followed the recipe as you have it aand it was a little to blad for our taste buds. The idea was great the loaf was ok.

From: bluemoon downunder

On Apr 27, 2009

A delightful recipe: we really enjoyed these mini meatloaves, and it is SO satisfying to also have some in the freezer! I was drawn to this recipe because I've made meatloaf and meatballs in muffin pans before and agree with several reviewers that the end result is... well, fun to make and most elegant to serve! I've never liked ketchup so I confess to having completely omitted it. Then I found to my dismay that I had no suitable crackers. Thinking cap time! It was I believe the inclusion of the carrots - which I'd grated rather than chopped - that reminded me of a long-lost meatloaf recipe that had among its ingredients both grated carrot and grated potato, so I added about a cup of grated potato. The recipe had just the right balance of oregano for us. Having omitted the ketchup, and wanting to add some extra flavour, I also added some thyme, and a squidgeon (a flat tablespoon) of sour cream - in step 3. Made for Zaar Stars Tag! A yummy, adaptable and most repeatable recipe: thanks for sharing it, Redsie!