From: Chef #905003
On Jul 28, 2008
Wonderful and simple! It saved me $10.00 for a measly 7 oz. tube of almond paste. I would add a teaspoon or two of almond extract though for a more robust flavor.
From: Richard-NYC
On Apr 16, 2003
Bergy, you saved me a fortune!!! I can make twice as much almond paste at half the cost of a four ounce tube! I stumbled upon this recipe accendently----a happy surprise!
From: *Pixie*
On Feb 8, 2005
Bergy, thanks so much for posting this. I wanted to make Bev's Chocolate-Glazed Coconut-Almond Cake #19190 and I couldn't find Almond paste in any of the stores near me. I made this for use in the cake and it worked just great!
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