From: HollyGolightly
On Jul 5, 2006
Thanks for sharing this. It's a very easy, tasty and guiltless recipe! I used light mayo, which actually made it 3 pts per serving, but I look forward to making the no points version too!
From: ladypit
On Feb 5, 2008
A very nice coleslaw to go along with bbq. We found it a tad sweet and would reduce the sweetner next time. But a great recipe for the points. Thanks!
From: AMY SEYMORE
On Sep 25, 2006
This recipe was really easy and very good. I used one half teaspoon of Splenda instead of Sweet'n Low. Very tasty especially with the cayenne pepper kick.
From: Palmtreesbend
On Jan 7, 2008
Wonderful tasting and so easy! The only problem I had was that it seemed so dry at first that I added more mayo which turned out to be too much the next day. After it sat in the fridge overnight it became quite moist so today I am adding another bag of coleslaw mix. Not really a problem as now I have twice as much to eat with 0 points!!! Thanx for sharing
From: Chef #256569
On Nov 7, 2006
I love coleslaw and this recipe will help keep me on my diet. Thanks. I did just use low fat mayo and used Splenda. The spicy kick really makes it flavorful.
From: Chef #733394
On Jan 29, 2008
So yummy! I used 6 tbsp. low-fat miracle whip (b/c I prefer it to mayo) and Splenda. Letting it sit in the frig overnight is the key - it will get very moist.
From: xpnsve
On Jul 19, 2008
Very good! I used 2 tsp. of Splenda because I don't care for slaw that is too sweet, this was perfect. I really enjoyed the tiny kick from the cayenne at the end of each bite, not overpowering, but enough for everyone to say "oooh...!" Thanks for posting!
From: Cilantro in Canada
On Nov 22, 2007
Excellent salad and tastes even better the next day. I did not need the entire amount of mayo. Thanks for the easy recipe.
From: Chef #452913
On Aug 21, 2007
Easy, no points and full of flavor. What more could a girl ask for. I love it.
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