From: Descrow
On Apr 26, 2006
AWW YEAH... you posted our recipe... that was really good shtuff... and i signed up... YAHOOO...i'm gunna rate yo other shtuff....
From: Rae-Rae
On Jun 17, 2008
Absolutely fantastic and easy to make. I did a basic pesto with 2 cups of basil, oil, 1/2 pine nuts and some parmesan cheese. I did not serve it over pasta to decrease the carbs, but it was so yummy.
From: Marzy
On May 23, 2009
I made this today, but instead of over pasta, I put it in a spinach wrap, w/red sweet pepper, & a mozz. cheese slice. Yum.
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