24 Reviews of Mud Cookies - Aka - Chocolate No Bake Cookies

From: Charishma Ramchandani

On Mar 4, 2006

These are absolutely addictive little bundles of joy This is one of my household favourites that always is a blast when I bake 'em.

From: GinaGirlio

On Jun 23, 2006

I was craving something sweet, but I wanted something that was easy, and something that didn't require turning the oven on as it is muggy and hot here, and I remembered these cookies that my sister use to make when we were kid's. I looked them up and found this recipe and just made them..I forgot how yummy these are!! Not to mention easy!! Thank you!

From: PjD#2

On Jun 8, 2007

These satisfied my sweet craving!! As a previous reviewer stated, I have also have variations of this recipe and enjoy this one. Thank you!

From: cornmaiden8

On Dec 2, 2007

I LOVE this recipe! The cafeteria workers in school use to make these for us! These are so fudgy, chocolately GOOD!

From: Bakin Sensations

On Apr 20, 2006

I love this recipe so easy and fast... they came out great!!! I tweaked the recipe a bit by using french vanilla extract and as well as one teaspoon butter extract.. it enhanced the flavor and mmmm they are all gone already

From: Chef #679360

On Dec 7, 2007

My mother gave this recipe to me years ago and I loved it. I have shared it with many people over the years. For some reason I could not find it today. I'm so glad that I was able to find it online.

From: Chef #938586

On Aug 26, 2009

I love these...Mom has been making these as long as I can remember back I usually approximate the ingredients, which sometimes turns out badly so I used yours for consistency, perfect. For Chef #1091891: You probably didn't get it to the right boiling point, if you don't boil it long enough your cookies won't set, if you boil them too long they'll be too dry or crumbly. Also, you need to use quick oats because OF oats don't have enough time in the liquid to get soft so the texture will be wrong...the sugar amount shouldn't be cut because it is important to helping your cookie hold together and set right...if you're avoiding too much sugar try to sub some splenda in place of the sugar but not all splenda. These are definitely for those with a sweet tooth and who like chocolate, so sorry about the "too sweet" there's really no way around it, these are wonderfully rich and perfect with milk.

From: Chef #682426

On Dec 9, 2007

From: EChef

On Oct 1, 2007

me and my friend (14) amde them and absoluteley LOVE them! Thanks so much for the grat recipe =]

From: Chef #736254

On Jan 26, 2008

these chewey cookies are satisfaction!