3 Reviews of Marinade for Grilled Salmon

From: Heydarl

On Dec 3, 2007

Spectacular results with very little effort. I marinated the salmon for 24 hours, as I made this during the week. DH cooked the salmon on the barbeque, which gave us a crusty outside & very moist, succulent flesh. Lesson learned: don't use lite cream cheese, as it's part cottage cheese & I ended up with little white specks through the sauce - we didn't care, as it tasted soooo good. Made for Aus/NZ Recipe Swap #11 Dec 2007. Thanks twissis for sharing this wonderful recipe that I'm sure we'll eat time & time again.

From: SusieQusie

On Jul 18, 2006

Please note, MP, a non-fish eater prepared this recipe. The marinade was OUTSTANDING! Glad I saw your note about the honey - that really brings it home. That said, on to the fish. Considering the 105º outside temp, I opted for indoor grilling of the big, red thing that I don't even like to touch. Said red object was flaky & tender after 6 minutes on a contact grill. I sampled a bite just for you & Jer ate the rest of it, drizzled with sauce & a chunk of cream cheese on the side. Isn't he an odd little guy ? LU

From: MA HIKER

On Aug 13, 2007

This is a very nice marinade. I adore salmon and have made it very many different ways in the last few months (love to grill it) and this was a nice smokey version. I used the honey too - worked out quite nicely!