7 Reviews of Gehaktballen: Dutch meatballs

From: Pooh Bear

On Mar 5, 2004

Carol, I have not tried this recipe. I don't have to because I know this recipe & can't believe I'm seeing it posted! My ex's family is Dutch and when I married him this was the first thing he wanted me to make. The only difference in spices is my MIL used nutmeg. Otherwise the breadcrumbs and Maggi are dead on! I'm smiling so Huge seeing this recipe! Great Post

From: Michelle S.

On Mar 4, 2004

These meatballs were SO good. I used the bread soaked in milk then squeezed dry and in the broth the ketjap manis! Thickened the broth and served them over buttered noodles! Pure heaven! I even stashed a few aside so I could have them cold in a sandwich with the mustard...as good as it was...I liked them better warm! Thanks for the keeper of a recipe!

From: aemilehi

On Feb 27, 2002

My mom used to make this all the time! It is one of my favorite Dutch meals, since everything else we ate was boiled! LOL! They are delicious with the just from the pan and even better with mustard, sliced on sandwiches!

From: Jen T

On Jun 14, 2005

Lovely tender tasty meatballs. Easy to make and good enough for company. Had these with shredded buttered steamed savoy cabbage, steamed carrots(cut into match sticks) and jacket baked potatoes (cheat way in microwave lol) This is a real keeper for me

From: gezellig*girl

On Jan 17, 2007

Added these to groentesoep — excellent. Thanks!

From: Missy Wombat

On Dec 26, 2002

Mum used to make these although not with the curry and they are great! Even better cold in the next day's lunch IF they last that long. I totally agree about the mustard

From: L.A. Stewart - way upstate N.Y.

On Aug 5, 2008

THESE are absolutely unbelieveable! I will make them for my mom who came right from Holland when she was 25. She will ADORE these! Made these over rice. Mmmmmmmmm!!!! Thank you for sharing!! LA