From: Mel D
On Mar 6, 2006
I made according to recipe and it was very tasty. Not too sweet and very moist. Yum :o)
From: Wepa
On Mar 2, 2006
Didn't have any whole wheat flour, so I used all purpose. Would like to try again using whole wheat. Must have been good though, was gone in less than 24 hours!
Back to Whole Wheat Apple Cake
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