19 Reviews of Honeyed Carrots

From: ~Leslie~

On Jun 22, 2006

Delicous! I did make a smaall adjustment, in that I wrapped these in foil and put them on the grill, with all of the ingredients in the foil. They turned out wonderfully! I added some freshly ground balck pepper and yummo! Thanks for posting!

From: puppitypup

On Nov 9, 2006

At last! This is the cooked carrot recipe I've been searching for all my life. The combination of the honey plus the lemon juice is just perfect. My husband, who hates cooked carrots, ate these up! Thank you Karen!

From: Stacky5

On Jun 29, 2006

FABULOUS! This is SOOO yummy! Just the right amount of sweetness, paired with a hint of lemon...Can't be beat! My kids normally like their carrots cooked with brown sugar, which I know is horrible....but NOW, they proclaim this recipe their new favorite! So easy, easy, easy to prepare — and all the kids licked their plates clean! Thanks, Karen! This one is a definite KEEPER! YUM!

From: Marsha D.

On Jan 21, 2009

These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!

From: mama's kitchen

On Jun 22, 2006

Great side! Quick, easy and full of nutrtion! Love it that it is kid friendly! Thanks Karen!

From: JenSmith

On Jun 23, 2006

I make these a lot but forgot to review! These are very yummy and easy to make, and the lemon juice and honey seem to make the natural flavor of the carrots pop. Thanks for sharing!

From: Lvs2Cook

On May 9, 2006

Great carrots just the way I like them ~ sweet! I used baby carrots and cut the recipe in half. It was very easy to make. Thanks for posting!

From: mariposa13

On Apr 5, 2006

Great recipe! I will definitely be making this again!

From: *Parsley*

On Mar 30, 2006

Yummy carrots! Sweet but not too sweet. I used baby carrots and added just a bit of tarragon. I'll make these again. Thanx for an easy and delicious carrot recipe.

From: Muffin Goddess

On Jun 26, 2006

I made these to go with Moroccan Fish with Lemon and Tomatoes #168361 and Roasted Baby Red Potatoes #129353 last night for dinner. We loved these! I love carrots anyhow, but I think I could've just eaten these and been happy. For ease of preparation, I used baby carrots (no peeling or slicing). I actually should have doubled the recipe (there were no leftover sides to go with the leftover fish), but I didn't have enough honey on hand. Oh well, next time. Thanks for posting!