21 Reviews of No Zee French Rice Pilaf

From: JackieOhNo!

On Jun 1, 2009

This was easy and very tasty. I used a small onion and a shallot, and shredded some gruyere (to give it a real French twist). I will definitely be making this again. Made for the Groovy GastroGnomes for ZWT5.

From: Msjin

On Sep 8, 2006

This was delicious!!! Will make it again. Thank you for sharing.

From: Oolala

On Dec 2, 2006

Made this for company tonight and my friend took the recipe with her! I made it with beef broth because I served it with marinated flank steak. Thanks for posting.

From: Debber

On Jun 7, 2007

I used this recipe, along with Porcini Risotto, and and created quite the MasterPiece! Thank you so much for posting this recipe....what a great addition to a great meal! I am out of garlic (bad timing!!!), so used garlic powder (a pathetic substitution, but what can I say? I live 50 miles from a decent grocery store!). Made for ZWT 3 French Region

From: FLYing4Me

On Sep 2, 2006

Really great sidedish. Very easy! The family really like this and I will be making again. Thanks PotPie!

From: KelBel

On Aug 21, 2006

Perfect rice pilaf. Goes great with chicken or pork. Delicious!

From: WiccaChikka

On Mar 23, 2006

I made this last night, but actually forgot the cheese! It was very tasty with a great texture. (and easy to make) Served it with fresh halibut filet recipe by MizzNezz. Wakka Chikka!

From: ElaineAnn

On May 31, 2006

This is a great side dish for pork or chicken. I’ve made it twice and used beef broth the second time for a little different flavor, and both were very tasty.

From: Charmie777

On Aug 17, 2006

Delicious!!!! Oh my new favorite way to eat rice!!!

From: barbie66

On Aug 18, 2006

This is my favorite way to make rice pilaf...I've been doing it for years. It is a simple, fool proof recipe that is so much better than a boxed pilaf. It's also great with jasmine rice. Thanks for sharing! --Marla