4 Reviews of Chicken Cutlets With Bacon, Rosemary and Lemon

From: Kerfuffle-Upon-Wincle

On Feb 2, 2008

Delicious!!! I made this for Rosemary, Herb of the Month for January 2008. This was a great combination of flavors, with some heat from the red pepper flakes ~ In error I used a 14 ounce can of chicken broth instead of 1 cup broth as called for in the recipe! When I realized my mistake, I added 2 additional tablespoons of lemon juice and 2 teaspoons corn starch to thicken the sauce. I will definately make this recipe again ~

From: Laurel Becker

On Feb 11, 2008

Make sure to have some good bread or pasta to soak up the yummy sauce. This dish is absolutely delicious and pretty easy to make as a bonus.

From: jaynine

On Apr 14, 2008

This is definitely a 5 star. It was on the spicy side, I might have added a bit more red pepper flakes and black pepper than called for, but we all liked it that way. I used thick sliced bacon and I chopped the garlic instead of sliced. This dish was even better the next day!

From: Barenaked Chef

On Jul 21, 2009

Yum Yum Yum! Everyone devoured these flavorful chicken breasts. Thanks for posting!