From: Peter J
On May 13, 2006
What a great simple recipe Ollin! I made 50/50 with hazelnuts and almonds inside and sprinkled with the 'colorful thingies' as suggested. I took them with me on mother's day and it made a great after-lunch treat.
From: Karen Elizabeth
On Sep 15, 2008
I had my DD make these, since she is the baker and the chocaholic, but really, this is so simple I could have managed it myself!! We stuck to the basic truffle, and dusted them with icing powder, and the family declared the Dee-licious!!!! We'll try these out again and experiment, perfect little gift or treat.
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