3 Reviews of Balsamic-Honey Roasted Root Vegetables

From: KITTENCAL

On Jan 23, 2007

Oven roasting brings out so much more flavor to veggies! I omitted the rutabaga and turnips and used 8 large red beets, also I used fresh garlic instead of garlic powder, it was still so delicious! I love the combination of flavors in the balsamic/honey mixture, thanks for sharing!...Kitten

From: MA Blossom

On Oct 30, 2006

Made this a day ahead, then heated it up as part of our Thanksgiving dinner. I did not have beets, yellow or red, and used extra parsnips. This was very tasty and I would make it again.

From: KellyMae

On Jun 27, 2008

Was ok. I sliced the beets & carrots smaller than suggested, but it still took about 1hr 30min to cook. The flavoring was nice.