4 Reviews of Kalamata Olive Tapenade (Spread or Dip)

From: Chef Kate

On Dec 11, 2006

This is an excellent tapenade, very versatile. It is fabulous with What's Cooking's Socca (chickpea flour pancakes), with fresh vegetables (I love it as a dip for celery and fennel). I used flat leaf parsley--the whole 2 cups. Great Stuff!

From: KITTENCAL

On Jan 18, 2007

I made this a day ahead to blend the flavors, the only change I made was I used a pinch of dried rosemary instead of the fresh and use lots of freshly ground black pepper, great recipe for tapenade, thanks for sharing!...Kitten

From: Vicki in CT

On Nov 5, 2007

WOW! This was wonderful. I served over baked brie with crisply toasted baguette slices. I used basil instead of rosemary and omitted the pinenuts...just personal preference. This is a definite company worthy appetizer!!

From: Chef #601487

On Sep 30, 2007

Excellant easy recipe for anyone who loves trader joes olive tapenade...