20 Reviews of Bulgogi: Korean BBQ

From: Charlotte J

On Dec 28, 2001

Bulgogi is very easy to make, it is tender and has a good flavor. You must definitely sever this with sticky rice as s'kat says. And while I LOVE Kimchi, those of you that don't know what these is best try a taste of it before you buy a entire jar! We buy Kimchi by the gallon, truly.

From: MaryMeow

On Jul 29, 2008

This was delicious! I used rib eye and porterhouse steaks cut into strips. I added sesame seeds to the marinade, but otherwise I followed the recipe exactly. I put the beef on skewers and grilled them. My whole family LOVED this! I will be making this again! Thank you! 7/28/08 Update: Made these again with Filet Mignon threaded on skewers. Added toasted sesame seeds to the mix. Still absolutely delicious! Thank you for this awesome recipe!!

From: Marmish

On Jul 25, 2003

Easy and authentic - tasted just like what we had at the Korean BBQ. I only marinated maybe 1 hour, and grilled outside.

From: negautrunks

On Apr 18, 2004

My family loved this!!! One thing though: it was a little salty. next time I'll use less soy sauce. Maybe two big tablespoons. Otherwise, rock on!! Mashisael. ^_^

From: ChefChao

On Mar 22, 2006

it was GOOD. simply put.

From: jmelyn

On Oct 30, 2005

This was really good! I had a bunch of cubed beef left over from a fondue night. I used that instead of thinly sliced beef. Marinaded overnight and it tasted great. I also added some peas and some leftover cabbage (recipe "cabbage for those who don't like cabbage from this site). Served over rice--very tasty! Thanks for the recipe!

From: Lori Bailey

On Sep 21, 2003

This was really good. We marinated it for about an hour and then cooked it on the BBQ. My husband loves Korean food and rated this a 10. Thanks Skat!

From: Stephanie Nuttman

On Jun 20, 2002

This is very tender and flavorful.

From: Andrea Tarpley

On Dec 24, 2006

I serve this on a regular basis in my home. My husband is Korean, and he claims it is very close to how his mother makes it. I love it with kimchi, sticky rice and veggie stir fry. Best if marinated overnight, especially if using a tougher meat, as I usually do. I've passed this recipe to 3 other friends who are hooked!!! Thanks for this recipe.

From: ala-kat

On Nov 11, 2008

This is incredible. So much flavor from a small handful of ingredients, and super easy to put together. Edit to add.. the more I make this, the more I like it, and it was darn tasty to begn with. I just love this!!