7 Reviews of Seafood Chowder

From: *Parsley*

On Feb 5, 2007

Wonderful chowder! I used a mix of shrimp and bay scallops. For the whipping cream, I used 2 cups of whipping cream and 2 cups of milk. I saved some fat, but still had a rich and tasty chowder. I'll definitely make this again. Thanx for posting it!

From: Smile1968

On Jan 15, 2008

This is just fabulous!!! I have made it many times and everyone just loves it! I have made a change - Instead of water I use clam juice, adds a little more flavor. Thank you very much for a wonderful recipie!!!

From: Paula5

On May 8, 2006

Just excellent with frozen scallops — and quick, too. I used evaporated skim milk instead of whipping cream, removing much of the fat from the dish and keeping all the good flavor. Just delish! Thanks!!!

From: Lori (Chef #630266)

On Jan 22, 2008

All I can say is WOW!!! My husband raved about this, and that's what counts the most. I changed the 2 small potatoes to a large sweet potato, and it was delicious.

From: Chef AngieW

On Feb 24, 2008

This is the one!!! It is sooo good. i made it for my husband for Valentine's Day. We both like to get seafood chowder when we go out to eat and this one tastes just like it. I used fresh bay scallops, shrimp, and crabmeat. I also used all whipping cream like it calls for. For the pepper seasoning , I used lemon pepper. Delicious!!!

From: Chef #846091

On Apr 8, 2009

I substituted seafood broth for the water and vegetable broth - and used lemon pepper, dill weed and Old Bay instead of the mixed pepper seasoning. Delicious!

From: Atsie

On Sep 15, 2009