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1 Review of Baked Squid With Garlic-Anchovy Pasta

by Skypoodle
order by date posted highest rated most helpful

From: Chef #1159011

On Feb 5, 2009

This dish is super easy to prepare and delicious! I hesitated to prepare the squid in this manner because squid can be difficult, but this is my new best method for preparing squid. They came out perfectly tender and flavorful. I did add a lot more garlic and added some to the squid and breadcrumb mixture. So good!

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