10 Reviews of Ww Core Italian Chicken Cacciatore

From: justcallmetoni

On Sep 19, 2006

I prepared this meal as part of Pick a Chef 2006, a contest which showcases 'Zaar's newer members. My cassrole included mushrooms, as mentioned in the comment and I also added 1/2 yellow pepper and a small zucchini cut into large chunks. The cacciatore was just as delicious as a traditional stove top version but so much easier. What a treat to be able to put it in the oven and walk away. As someone else who also does WW Core, I will be making this often. Thanks.

From: Chef #341419

On Aug 10, 2006

I was getting very bored on WW Core and need something with pasta. This was very, very yummy and makes alot so you can have small portion left overs!

From: KimRaber

On Jun 26, 2008

Yum! I thought this dish had a wonderful flavor. Mine turned out a bit watery so I am not giving it a full five stars, but I will definitely make this recipe again. My husband and teenagers liked it as well!

From: JackieGK

On Oct 4, 2006

This dish was very much enjoyed by all in the family - including the health nut and the picky eater. Very quick and easy to prepare. I have been trying to do some cooking and food prep on the weekends to ease getting dinner ready after work. I actually fully cooked this on Sunday and just heated it up Tuesday night after work. Dinner was on the table very easily and quickly!

From: hippeastrum

On May 29, 2007

I made this and I felt like it needed something else, maybe some salt? Or italian-style stewed tomatoes? It was not bad though, thanks

From: Emeri&JonahsMommy

On Jul 10, 2006

I made this tonight and it was WONDERFUL!

From: Chef #843574

On May 28, 2008

We loved this! Even my husband and son who aren't doing WW, loved it. Definitely printing this out & adding it to my cookbook

From: DriveThruDodger

On Mar 31, 2009

This is delicious and easy. I used sugar instead of Splenda. Thanks for the recipe!

From: South Carolina Girl

On Mar 23, 2008

Delicious! I used diced tomatoes with basil, garlic, and oregano already added. I will be making this again. Thanks for a great recipe!

From: Chef #636568

On Nov 6, 2007

Easy to make and really tasty!! Even my 2 young kids loved it.I added just a sprinkling of grated low fat cheese.Thumbs up!