From: wicked cook 46
On Feb 11, 2009
This taste alot like the stew I make but mine has veggies and no beer. So it was strange to not add them LOL I did have to add a bit more beer and broth as it was cooking but that could be a personal choice GREAT flavour and no one ingredient overpowers the other they just meld together beautifully. The meat was tender and the broth is dark and beefy.I served it over mashed potatoes This is going in my Divine recipes of 2009 Cookbook. Made for Prop It Up tag Feb 2009
Back to Beef Stew With Beer
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved