5 Reviews of My Grandma's Heirloom - Thanksgiving Stuffing

From: NcMysteryShopper

On Nov 25, 2006

Easy and Delicious way to dress up store bought stuffing! Great Recipe! I put it all in the crockpot on low for 3 hours as stated. I had to add extra chicken stock to the recipe to keep the stuffing moist while it cooked. Thanks Tornado Ali.

From: ladyfingers

On Jun 16, 2007

We liked this, although it was rather dry after 45 minutes in the oven. Mixing in a little broth or water brings it right back to life. I would have never thought to add bacon grease to stuffing, but it adds a nice flavor.

From: Mini Chef Ty

On Nov 25, 2006

This was good for Thanksgiving. I liked it better the next day.

From: Food4Pedro

On Nov 25, 2006

I really liked this stuffing. Thanksgiving 2006.

From: Chef #767630

On Feb 20, 2008

this is so easy and so good, taste just like homeade and got great reviews. This will replace my homeade dressing that takes hrs to make and tastes even better.