From: CountryLady
On Jun 16, 2003
I scaled this recipe in half & didn't run into any problems. It was a delicious change from hash browns with our bacon & eggs on Sunday morning! Thanx for posting Walt (and Deb)!
From: AuntWoofieWoof
On Jun 27, 2004
These were good. I have made them 2 or 3 times. One time I added shredded cheddar cheese to the egg and potato mixture. It gave them a little more flavor. They were easy to make. I will probably make these again.
From: Enjolinfam
On Sep 12, 2008
Excellent potato pancakes! I made them exactly as posted. My family enjoyed them plain, and cut in half and added to to other breakfast items to make tasty breakfast burritos for our brunch. All of these items are things I usually have on hand and it was not hard to put together. Thanks! Made for Breakfast Anytime Photo Challenge 9/08.
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