3 Reviews of Curry Paste

From: ms_bold

On Feb 19, 2006

I prepared this using Madras curry powder and felt that it didn't have the impact that I expected from a curry paste. It was still quite good, but I had to use more than double the amount of paste to achieve the flavor that I expected. It was quick and easy and provided an ingredient that I didn't have available but was necessary for a recipe I wished to prepare.

From: Susie D

On Mar 7, 2006

Thank you for posting this recipe. Curry paste is impossible to find locally and I needed some for recipes I was making. This worked quite well. I did reduce the amount of peppers in the second batch to temper the heat. I will use your recipe again!

From: Cookgirl

On Dec 5, 2008

I don't know if this were the correct sauce to use for this recipe: Spicy Thai-Style Beans With Coconut Milk (Vegetarian). Regardless, it tasted good in the dish and I would assume no egregious culinary faux pas were made. Use dried cayenne peppers which I soaked in water to soften and homemade curry powder. Everything was thrown in the food processor with 1 tablespoon regular Spectrum sesame oil and 1 tablespoon water and whirled to make a paste. Only made 1/3 cup so now I have to figure out what to do with the remaining paste...Ice cream topping? Facial?