6 Reviews of Mashed Potatoes With Roasted Garlic and Herbs

From: Sharon123

On Mar 7, 2006

Mmmm....loved the mashed potatoes! I used rosemary. The flavor was perfect-thanks!

From: chrawi

On Apr 21, 2006

Tried it with the Rosemary and I have to say, these were the best mashed potatoes I've ever made!!!!!!!

From: bluemoon downunder

On May 5, 2006

A delightful recipe: so creamy and so superbly flavoursome! I have a thriving lavender bush growing just outside my front door and now I'll be doing more than just enjoying its aroma! I made this - using a tablespoon of Rita's fabulous Roasted Garlic Spread Roasted Garlic Spread - for ONE-TWO-THREE-HIT WONDERS 2006. I used unsalted butter, 1/2 cup of cream and 1/4 cup of Greek yoghurt - and, of course, the lavender flowers as specified in the recipe. Thanks Rita! We all enjoyed this so much that I know that I'll be making it again and again. If you have leftovers - but be warned: there may well be NO leftovers! - the potatoes reheat well in the microwave.

From: Cookgirl

On Mar 10, 2007

Mizz Rita L, you did it again! Another Academy Award winning recipe! Used roasted garlic which I would recommend over fresh, and white pepper instead of black. What a luscious recipe-even after three helpings! (I'm stuck to the dining chair for the next 10 hours!) Served this with our own smoked turkey breast and California Wilted Spinach Salad. PS used the lavender only, not the rosemary.

From: Lauralie41

On Jul 6, 2006

These are awesome potatoes, DH loved them. I used 4 baking potatoes and the rosemary with just a little extra butter. So very good along side Chef Kate's Boeuf Bourguignon a La Julia Child Boeuf Bourguignon a La Julia Child! Will be making these mashed potatoes soon!

From: Charmie777

On Mar 17, 2008

Great!!!! I loved the roasted garlic!!! I used a whole head!