3 Reviews of Chicken Fried Bacon W/Cream Gravy

From: Chef #985606

On Oct 12, 2008

From: Chef #1106140

On Dec 31, 2008

Made this recipe after seeing that it won the Texas State Fair in October 2008. I have now, by request, made it two more times. A little goes a long way but it is so decadent that everyone wants more.... Takes about an hour for two pounds cut in half, five pieces at a time. One of the new favorite foods of the Buben Verin along with bacon wrapped chicken livers - yum.

From: HatesTooCook

On Aug 10, 2009

Oh this is good stuff. Made it this weekend for a potluck and everyone loved it. I salted and peppered the flour, some garlic powder might have been a nice addition. The Chicken Fried Bacon is good enough on it's own but dipping it in the cream gravy made even better.