16 Reviews of Sweet & Sour Meatballs

From: ~Leslie~

On Feb 14, 2006

Delicious, delicious! I had these mesatballs at an Ontario Zaar appy party and they were just wonderful. The combination of the sweet and sour and pineapple was great. A welcome change from the tomatoe or grape jelly based recipes of sweet and sour. Thanks for a keeper!

From: RebelScum

On Mar 19, 2006

These were superb! I accidentally bought pineapple in its own juice rather than in syrup, so I just added another tablespoon of brown sugar. Very good recipe!

From: Squeaky104

On May 29, 2006

Great recipe - I had no time to make the meatball portion, so I used a bag of frozen meatballs and just heated them through. The sauce was Killer !!!! Mine needed a little more liquid so I added a little orange juice. This is a keeper!!

From: IzzysMom

On Apr 28, 2006

Very good! My daughter loved them!

From: cobus3000

On Feb 25, 2006

Well done thoroughly enjoyed them at the appy party hope to have them again real soooonnnn.

From: V Ku'uipo V

On Feb 19, 2006

It was my fault for overlooking the fact that I should've baked the meatballs first so they fell apart in my crockpot and my oven when I tried to pan fry them first. However, everyone really loved the flavor of the sauce and the meat mixture went great over a bowl of cooked Asian rice.

From: Irmgard

On Feb 15, 2006

Absolutely yummy! I'll be sure to serve these at my next party!

From: Ilysse

On May 26, 2006

Very yummy! I made them for Shabbat so I did not add the milk to the meatballs. After they baked I thought they might be too dry but after cooking in the sauce they were fine. I might try some fruit juice or coconut milk next time to see how that works. I was also thinking of trying chopped water chestnuts in the meat mixture and if I hadn't served them with rice that may have been a nice touch in the mixture too. You could really go so many ways with this. I formed and baked them last night and stuck them in the fridge. After work today I simply followed the recipe from step 4. With the meatballs all ready to go this became a quick weeknight meal. I served them with coconut rice which was a perfect match and green beans. This was very good and perfect for dipping DH's homemade Challah into. I love the addition of the pineapple and used chunks instead of tidbits. I didn't use the green pepper because I knew mike wouldn't like them but you could really use any variety of veggies in this (think about what comes in swt & sour chicken at the chinese restaurant)Thanks for a great and easy recipe. I will be making this again and again.

From: CountryLady

On Feb 22, 2006

This was a real double header with my hubby - he loves meat balls & loves sweet & sour! Thanx for bringing them to my appetizer party ..... I'll be making them myself very soon.

From: kel-Cie T

On May 24, 2007

mm this was yummy, I doubled the sauce, and used more peppers and forgot the worchestershire