44 Reviews of " Ant" Kelly's London Broil Marinade

From: Allison 333

On Oct 3, 2008

This marinade makes the most delicious tasting meat my hubby or I have ever had. Far better than any we've had at any restaurant and so easy to make! We like our meat cooked med-rare and it was so juicy and bursting with flavor! I took the little bit of left over meat, sliced it up, heated it in the microwave for about 35 seconds and added it to a romaine salad with tomatoes, cucumber a little mont. jack cheese and balsamic vinaigrette. It was still just as delicious. Thanks so much for the great recipe. I have been serching frantically for this recipe today because I couldn't find my print out. Everyone viewing this recipe, make sure you save this to your cookbook! UPDATE I made this again with a 4.5 lb piece of London Broil 3 weeks ago when my hubby had a "guy night" at our home. He told me yesterday they are still talking about it, saying it was the most tender and flavorful meat they've ever had (I marinated it for 3 days in a 13x9 dish, flipping every 12 hours spooning the marinade into the scores on top each time). They were asking when they can come over for it again. Served with garlic parmesean mashed potatoes and grilled corn on the cob. Perfect "Man Meal". Thanks again.

From: Sam's Mom

On May 28, 2009

I actually made this for a OAMC meal and froze the London Broil in the marinade. Turned out delicious. Not an over powering marinade at all, still left the taste of the beef come through. Think I may try this marinade with a pork loin in the future. Will definately make again.

From: Lvs2Cook

On Oct 23, 2008

I picked this recipe to make for my DH's birthday dinner and we both loved it. Our grill ran out of gas so I ended up broiling it and the meat came out perfect. I served sauteed mushrooms and onions alongside. Thank you for posting a keeper!

From: runningwild69

On Jan 13, 2009

This was the best London Broil Marinade I have ever made. Just delicious!. I even overcooked the meat a bit, but it didn't get dry or tough. We used leftover steak for steak sandwiches the next day and it tasted so great I didn't wan to cover it up with steak sauce.

From: Chef #377712

On May 17, 2008

Very tasty marinade; however, after marinading for three days, I expected the london broil to be tender. It wasn't at all and it was made it as written.

From: Cookiegirlandi

On Feb 26, 2008

This was an awesome marinade recipe!! I marinated a london broil for 24 hours and threw it on the grill/ med/rare-was absolutely fantastic!! Thankyou!!

From: Erin Venema

On May 18, 2008

Very tasty, and a big hit with our dinner guests. This is a nice way to make a tougher cut of meat into a very enjoyable and savory meal!

From: Chef #787084

On Mar 10, 2008

This is an excellent marinade! I loved it! Thank you very much.

From: VA

On Feb 25, 2008

Very good! We marinated for 24 hours and cooked it on our indoor Hamilton Beach for 8 minutes each side. Done to perfection and very nice flavor. Thanks for sharing

From: Chef #625629

On Nov 6, 2008

Very very good. The whole family loved this and I gave out the recipe! Thanks so much!