3 Reviews of Orange Glazed Pork Steaks

From: Chef #297495

On Feb 28, 2006

wow - this recipe is delicious! i ate one steak and left the other one overnight to eat the next day, it was even juicier! highly recommended.

From: LittleDochy

On Sep 10, 2006

This was my first attempt at pork (yeah, I'm a newbie chef) and this turned out brilliantly. I doubled the recipe so I could have leftovers and I'm glad I did. I think next time I'll let the pork marinade longer - the basil taste came out but I couldn't taste the orange as much as I wanted. This was incredibly juicy though.

From: blossomteacher

On Feb 14, 2007

I love love love this recipe! My husband is not a huge pork fan, so we make it with 2 boneless skinless chicken breasts. I love the fact that I always have the ingredients on hand, and that it only has to marinade for 1/2 an hour. I can throw this together any night I didn't have something else planned, and it doesn't take forver. Thanks for a super recipe!!!