From: Pokey in San Antonio, TX
On Apr 3, 2006
I love Indian food so I was really looking forward to making this, and it didn't disappoint. This was every bit a good as any I’ve had in any Indian restaurant. I used an indirect heating method to more closely mimic a tandoori oven. I used pecan for smoke. thanks for posting.
From: Trini girl in BP
On Dec 24, 2006
This recipe is wonderful! Marinated the chicken for 20hrs.We had this last night,served it up with basmati rice and dhall. Next time I may add a couple drops of red food coloring to the marinade to give it that authentic red color.Thanks for the recipe.
From: Mom2Rose
On Dec 20, 2007
Kitten - this was awesome!! I made this a couple nights ago and my husband, myself and Rose scarfed this down - Rose kept asking for more! We will be adding this to our regular dinner rotation!
From: Rekha Tripathi
On May 12, 2006
Just had this tonight!! It was awesome. Tastes just like clay-oven tandoori minus the red color! Very easy to make even though the ingredients seem intimidating. Thanks a bunch!
From: rhodora
On Jul 1, 2006
this recipe is awesome! love it!
. i baked mine and still it taste good
Back to Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill
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