6 Reviews of Tandoori -Style Yogurt-Marinated Chicken Legs for the Grill

From: Pokey in San Antonio, TX

On Apr 3, 2006

I love Indian food so I was really looking forward to making this, and it didn't disappoint. This was every bit a good as any I’ve had in any Indian restaurant. I used an indirect heating method to more closely mimic a tandoori oven. I used pecan for smoke. thanks for posting.

From: Trini girl in BP

On Dec 24, 2006

This recipe is wonderful! Marinated the chicken for 20hrs.We had this last night,served it up with basmati rice and dhall. Next time I may add a couple drops of red food coloring to the marinade to give it that authentic red color.Thanks for the recipe.

From: Mom2Rose

On Dec 20, 2007

Kitten - this was awesome!! I made this a couple nights ago and my husband, myself and Rose scarfed this down - Rose kept asking for more! We will be adding this to our regular dinner rotation!

From: Rekha Tripathi

On May 12, 2006

Just had this tonight!! It was awesome. Tastes just like clay-oven tandoori minus the red color! Very easy to make even though the ingredients seem intimidating. Thanks a bunch!

From: rhodora

On Jul 1, 2006

this recipe is awesome! love it! . i baked mine and still it taste good

From: Chef #551161

On Aug 2, 2007