2 Reviews of Jonny's Durian Breakfast Muffins

From: D.C.P.

On Mar 4, 2007

This was really good. I doubled the recipe and got 21 normal-size cupcakes out of it. If I'd filled them a bit less full, it would have made 2 dozen. I cooked a little longer until the center was set, but think they could have stood to be underdone.

From: Chef #1438987

On Nov 7, 2009

It is a great recipe, fragrant and tastes fantastic. I doubled the recipe to make 18 muffins & adopt the mixing of dry-into-wet ingredients method. Used 500 gr durian flesh and reserved some for topping. I also added a 1/4 cup oilve oil. Baked 20 minutes at 180 degree C fan forced.