4 Reviews of Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F

From: andypandy

On Aug 28, 2006

Made these today for school lunches. The cake is very delicate and light with moistness to hold all together well. I used bittersweet chocolate instead of white chocolate in the frosting and it worked out fine. I will be making these again and will make with the white chocolate. Also next time maybe into layer pans for a cake. Like I said these are good but delicate to hold. Update these are so good and light that I also think the chipits in them could be left out as they seem to interfer with the nice cake texture and the richness of the frosting.

From: Chef #371055

On Jan 3, 2007

I made this for my colleagues at work as a Christmas gift. They were a huge hit. The icing absolutely makes this cupcake even more heavenly! I'll be making these again. I couldn't find German cake mix so I used devil's food cake mix instead and it worked out fine.

From: mommycook

On Nov 28, 2007

This was a great recipe. A friend of mine is a huge red velvet cupcake fan so I made these for her and ended up loving it as well. The cake was moist and the minty frosting was a surprisingly tasty addition.

From: Chef #1417877

On Oct 24, 2009

Just made these for my step daughters bday party tomorrow. Simple and very Yummy!!! Thank you for posting this!