From: Barbarella Rachelle
On Jun 17, 2007
I can't wait to try this with some jalapeno & cilantro tortillas we found at the store! Thanks!
From: Ginny Sue
On Aug 10, 2008
I made this as a side dish for a Mexican meal. I didn't want it overly spicy, so I halved the amount of jalapenos and cayenne. Nice way to jazz up plain refried beans.
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