6 Reviews of Baby Greens With Pears, Gorgonzola and Pecans

From: Chef #839452

On Aug 19, 2009

Couldn't grt enough of this salad, it is so good! Great with Feta or Goat cheese too!

From: ~Nimz~

On Jun 5, 2008

Well I was on my own again last night and this made a wonderful light dinner. I made just a few changes since it was just me. I didn't have the walnut oil so I used a light olive oil and left out the pecans all together to save on a few calories. The flavors of the pear, gorgonzola cheese and this wonderful dressing were just perfect. Loved the dressing. I'll be making this again for sure. Thanks Paula.

From: morgainegeiser

On May 18, 2009

I have to give this a five stars because my husband really liked it. I do not like pears, but it was a great salad even without the pears. The dressing is the best and will make this again with pears for hubby and apples for me. Made for ZWT5

From: Sharon123

On Jun 30, 2006

Yummmm...so good! I loved the complex mix of the walnut oil, rice vinegar, honey and mustard! What a treat! Thanks!

From: Susie D

On May 21, 2009

Excellent! I loved this salad. The flavors all balance & fit together beautifully. Thank you for sharing this company worthy salad!

From: Galley Wench

On Jun 25, 2007

Paula, I'd give you more stars if I could! Loved everything about it, especially the dressing. . . sweet, but not too sweet! Thanks for posting!