4 Reviews of Potatoes Seasoned With Lavender and Rosemary.

From: Kree

On Feb 19, 2006

My mother made these tonight, and I absolutely loved them. The rosemary and lavendar flavors really jumped out at you and were just right for me. I would give these 8 stars if I could for being so unique and tasty. The only change we made was to use margarine and reduce the amount to around 2 Tbsp. My mom and I disagreed on the rating, so I decided to come rate them, too. I'll certainly be making these myself soon.

From: Whisper

On Feb 19, 2006

These potatoes were very good. I didn't know what to expect, and was pleasantly surprised. I think if I make them again, however, I would use a little less of the lavender, maybe 1 tsp instead of 2, in the last step.

From: Annacia

On Sep 30, 2009

I was truly impressed with this recipe. I have no fresh lavender (or rosemary) and have to use dried. Nevertheless, the combined flavors were really wonderful. I used the tiny Yukon Golds and each half was just a bite size. The aroma of the lavender cooking with the potatoes in the first step is lovely. I served them with beef but I can't wait to have them with chicken. Made for Photo Tag.

From: Melanie D

On Jul 6, 2009

I used dried culinary lavender because I don't grow fresh lavender. I would adjust the cooking time to allow for cutting the potatoes into smaller chunks. Halves seemed large to me.