3 Reviews of Roasted Cauliflower, Lavender, Rosemary and Garlic

From: MA HIKER

On Jul 1, 2007

This is delicious! My lavender hedge is gorgeous right now and I love finding a recipe calling for fresh lavender. Now if only I can remember to dry some to use in recipes later... My DH was not a big fan of this recipe (tastes like potpourri) but all my guests loved it! I will make it again before my lavender goes by! Thanks! ZWT 3

From: KITTENCAL

On Feb 15, 2006

This was really good although I did leave out the lavender flour as I did not have any. Mine took less time than stated to roast. Thanks Rita!...Kitten

From: Melanie D

On Jul 6, 2009

My husband liked it, but I did not care for it. I would recommend leaving out the lemon. The lemon flavor didn't seem to fit. Also, the roasting left the garlic somewhat burned/crispy and burned garlic is bitter. I probably just did something incorrectly.