From: ksduffster
On Mar 4, 2007
This is the first time I have tried a bread-based breakfast casserole. DBF gobbled this up, but I didn't really care for it. I think it may have been the texture, possibly something to do with the bread soaking for 8 hours. I think for next time I will either toast the bread or not let it sit overnight. Or both. I really liked the addition of crab to the dish though. That is a very good change from ham/bacon/sausage all the time. DBF loved this though, so I expect to be making it in the future.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved