30 Reviews of Garlic Chicken Breasts in Balsamic Vinegar

From: Charlotte J

On Dec 13, 2001

Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

From: Paulette

On Mar 22, 2002

I'm always looking for quick & delicious ways to cook chicken, since we have it about 3 nights a week, and this one fits the bill! It was so easy to prepare, and it's delicious. Most of the time when I cook chicken the flavor is just on top, not inside. In this recipe, the garlic and balsamic vinegar marinated the chicken and left it with a tasty and tender flavor. I served it with brown rice, and a zuchini casserole. My husband said next time not to forget the wine!

From: Graybert

On Mar 4, 2002

The chicken was very tender but the flavour just wasn't what we thought it would be. I love balsamic vinegar, but I think I woul cut down the amount next time. It wasn't our taste but it was extremely tender and juicy.

From: Jen~P

On Sep 5, 2008

I thought this recipe was very good. I added sliced fresh mushrooms at step five and I was super glad I did. It turned out great! I had thick chicken breasts so it wasn't quite done in the amount of time the recipe called for. The broth was reducing too much so I just added a little water so the chicken could finish simmering.

From: kitina

On Feb 27, 2002

Wonderfully delicious!!!!! I added a few chopped shallots with the garlic, the balsamic really makes the dish! The kitchen smelled wonderful and even my picky son tried some.

From: Jeffrey Sloan

On Mar 6, 2002

Excellent dixh, and very easy to make. Made it twice in the week I got the recipe. Already have two requests for the recipe.

From: M&Mers

On Apr 17, 2002

Good flavor...served with mashed spuds and crisp green beans. Also, used 1/4 cup chopped garlic (LOVE garlic!). Next time will double the rest of the sauce ingredients...tasted so good!

From: moxie

On Jan 3, 2003

Mirjam — This is excellent! I served it resting on a bed of spinach sauteed with a little butter & garlic. Very tasty.

From: Malriah

On Oct 23, 2002

I made this the other night for dinner and followed the recipe to the letter. I must confess, I still hadn't figured out if I was a fan of basalmic vinegar which is why I decided to try this recipe. It was actually kind of good but the vinegar was a little potent for me so I doctored it up with some sugar and seaseme oil. It was fantastic! So I give you 4 stars for your recipe (5 stars with the additions) Thanks for helping me figure out that I do kind of like basalmic vinegar (at least when it is used like this!) :o)

From: Miss Erin

On Jul 2, 2002

Wonderful! I first caramelized onions in the pan and then set those aside with the chicken. Kind of a low fat smothered chicken. The sauce was excellent!