15 Reviews of Party Ryes

From: twomommy

On Feb 25, 2002

Haven't tried yet but why not mix the Italian salad dressing mix with the cream cheese first, then spread on rye and top with cucumber? Just a thought/

From: faith58

On Oct 12, 2005

This is one of my all time favorite recipes. The only problem is I want to eat them all, lol The only thing I do different is I sprinkle dill on top of the cucumber.. Thanks for sharing a gret recipe. faith58

From: TheDancingCook

On Feb 27, 2002

Good suggestion, I guess it would work and taste the same. I guess the colorful little sprinkle of dressing mix is just part of the presentation of the appetizer. Thanks!

From: BurtonFanatic

On Dec 20, 2005

I can't rate this because I made it a bit diffrent. I mixed the cream cheese and the dressing mix togeather and srinkled dill on top. All of them went at my Christmas party and they were very easy to make. I think they would be better if I sprinkled a bit of seasoned salt over top.

From: GaylaJ

On Jun 25, 2005

Delightful little appetizers, or even nice as a light lunch. They are so quick to make and refreshing to eat. I used English cucumbers and left the peel on---I thought it added some nice color and contrast. My party ryes were square, not round, and I am too lazy to cut them into rounds. Actually, I think the square bread/round cucumber combo makes a nice presention. Thanks for posting the recipe--great one to have around for impromptu summer parties and unexpected guests.

From: lucid501

On Nov 6, 2007

I felt like these could be more flavorful, but they went over well at a party I hosted. I would maybe try a flavored cream cheese in addition to sprinkling with the Italian dressing--or perhaps mixing the dressing with the cream cheese, and then sprinkling with some other colorful herb. Good quick appetizer though, I will make again with variations. Thanks for posting!

From: naviline

On Feb 2, 2008

I served these at my holiday party. These were really good; pretty too. I garnished mine with fresh oregano leaves. I couldn't find party ryes so I used wasa rye bread instead. I used a soy cream cheese substitute, and instead of adding the dressing to the top of the cuke, I whipped it into the cheese. No one could tell it was non-dairy. Lots of compliments.

From: riffraff

On Sep 30, 2004

I was sure I had reviewed this but I guess not! These are really good. Very impressive to bring out a large platter of these beauties. Good fresh flavor and pretty presentation.

From: Pj in Illinois

On May 11, 2004

excellent tara! The kids all loved them.They werent a heavy appetizer very light.Thanks for a great suggestion for my daughters after prom party.By the way it went well! thanks again!

From: Verelucky

On Apr 18, 2004

A great summer appertizer! Crisp and tasty! The only thing different I did was to snip a few chives on top!