7 Reviews of Gumbo by Paula Deen

From: Amanda #2

On Nov 17, 2007

On a scale of 1-10 this is an 11! Never had gumbo before this and it will be the only gumbo i will ever eat!

From: archimageiros

On Jan 29, 2007

Found this in one of her cookbooks and enjoyed it very much.

From: Southern Transplant

On May 28, 2008

This is a delicious, rich-tasting gumbo! I made ours with organic beef broth in place of four bouillon cubes and water. The only thing I might do differently would be to add another 1/2 lb. of shrimp, but we thoroughly enjoyed this.

From: Melvin'sWifey

On Mar 9, 2008

This was pretty good. I used chicken bouillon cubes instead of beef since there was chicken in the dish. All that butter scared me, but it did make for a rich tasty soup! I added 3/4 cup of rice during last 20 minutes of cooking because it was way soupier than my DH would have liked. We ate it with crusty garlic bread. Yum!

From: gwynn

On Apr 12, 2008

This was very good gumbo. My DH really liked the shrimp in it. Will make again soon. Thanks for posting.

From: Rillaruru

On Jun 5, 2006

From: RecipeJunkie

On Dec 3, 2008

Delicious! Easy to make and wonderful flavor. If you like gumbo more on the spicy side, you might want to add a few drops of hot sauce, but it's flavorful without it. Even better the second day! Thanks for sharing!