1 Review of Jalapeno-Lime Shrimp With Yellow Rice

From: mama smurf

On Apr 11, 2009

This was Fabulous! I wondered if the jalapenos would be too warm...not at all. I will probably leave some of the veins and/or seeds for a little spice next time (maybe my jalapenos weren't very hot). Anyway I didn't grill them I put them in a pan not using much of the marinade and most of the garlic and jalapenos and cooked them. Saved the sauce that had accumulated while cooking and put on the yellow rice. Yummo! I served it with Tangy Cucumber Salad #329130 by Mrs. Wright and Sauteed Sugar Snap Peas #117677 by Kymmarie. It made a wonderful dinner. THANK YOU! Made for Spring PAC 09.