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2 Reviews of Satay Sauce

by Kim Ong
order by date posted highest rated most helpful

From: Peter Pan

On Feb 9, 2003

Made this sauce to accompany my Chicken Satay. Although I omitted the lemongrass, the remaining ingredients still yield an outstanding sauce. I used the leftover sauce on grilled chicken, a delicious match. So simple and easy to prepare.

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    • From: De Wool

    On May 10, 2007

    This was just delicious. I used 3/4 cup of peanut butter instead of peanuts.

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