66 Reviews of No Bake Cookies

From: SiouxzQzz

On Mar 10, 2003

I made this so many times growing up that I no longer need to look at the recipe, because I have it memorized! Who can wait for them to cool!!! Our favorite time to eat them is while they are warm. We add the butter with the peanut butter and vanilla and only cook to a soft ball. Also, I like to mix the cocoa and sugar together before adding the milk... fewer lumps to break up.

From: Chelsea

On Jun 6, 2002

Everyone I know loves these cookies! The only change I make is I use one square of Baker's Chocolate in place of coccoa. These are especially great in the summer because they don't create any extra heat, but watch out or you might add to your waistline...I can never have just one!

From: annlouise

On Jul 2, 2003

I used 1/2 carob b/c my ds goes ballistic eating chocolate. The choc taste was great. But I also used natural peanut butter, which diminished the sweetness and saltiness just a tad. But I just had these elsewhere and they were too sweet, so this batch was great for me.

From: jesse wilson

On Jun 23, 2005

try adding 1/2 cup of chopped nuts and reducing the oats by 1/2 cup, for a more adult treat, try a splash of khalua.

From: Mona

On Dec 28, 2001

One of my most requested cookie recipes.I make these alot in the summer when its too hot to bake and the kids are yelling for cookies.

From: mom24boys

On Jul 8, 2006

These are just a bit too sweet for my family. We prefer lightly sweetened but creamy, full of fat desserts. Just a tip: if you only have Old Fashioned Oats, just wiz it in a blender or food processor for a bit to chop up the oats. I was told by a grain mill manager this is the only difference between the two (quick oats are just chopped up so they absord the moisture quicker).

From: bekbek

On Jan 27, 2006

Wow — these are so easy and so good! I used 1/2 cup coconut and 2 cups of oats, increased the cocoa to 1/3 cup, and used 1 cup of brown sugar in place of the 2 cups of white sugar. I spread the "dough" onto a foil-lined baking pan rather than dropping it by tablespoons. I also used Crisco in place of the butter, but I wouldn't recommend it because the cookies never "set" — they were still gooey after a while in the refrigerator. PS. These are great with crushed banana chips or crushed pretzels mixed in with the oats!

From: luvthezaar

On Mar 31, 2005

WOW! WOW! WOW! Theese are unbelibably EXCELLENT! I boiled them for 4 minutes as someone else as suggested they are simply scrumptious! the only plrblem is they are too good i can't stop eating them! They are even better frozen! speaking of that i need go eat one again that only makes about 6 or so today! they are so easy you can't believe how good they are!

From: Chef #196089

On Feb 15, 2005

These were the easiest and best no bake cookies. They far outdo the chocolate no-bakes everyone knows. Make these and you will have a new favorite. They go really fast so make a double batch!!!!!!

From: JanV

On Nov 18, 2004

I make these quite often. The amount of each ingredient in this recipe is better than many other versions. The only thing that I change is that I add a pinch of salt.