From: mama's kitchen
On May 14, 2007
More like 10 stars. This was a very nice restaurant quality meal. Looks fancy but really easy and quick. I could not get whole flounder so I had to use filets but they worked just fine. I simply made a mound of the dressing and tucked the ends of the fillet under the mound. I did put the broiler on for a few minutes to help brown the top of the fillets bc I was antzy and wanted to eat it NOW! It smelled amazing and tasted even better. Great recipe Stacey and Nanny!
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