11 Reviews of Yummy Yogurt Berry Muffins

From: ZaarAddict

On Aug 24, 2008

I loved the flavor but was not fond of the texture. They were a kind of gummy. Mine also stuck terribly to paper liners as another post noted. We will definitely enjoy what is made but I'm not likely to repeat. Edit: Back to add a star. I refrigerated these overnight. No more paper sticking and they are great cold. I also cheated a bit and added cream cheese frosting. These are rapidly disappearing now. I am very likely to repeat this one now.

From: Sweet Cinnamon

On Dec 12, 2006

Sooo good! I used vanilla and plain yogurt because that's what I had on hand and I used canned peaches for the fruit. These were absolutely delicious and I will be making them again soon. Thanks for the great recipe!

From: Fairy Nuff

On Jun 28, 2006

Great muffins Leslie - easy to make and lots of flavour. We loved the hint of cinnamon and the citrus glaze (I used an extra tablespoon of icing sugar).

From: BestTeenChef

On Jun 18, 2006

These muffins were good. I think the glaze really added a nice flavor to the muffin(orange and strawberry go very well together!) except I only used 2 tbsp of orange juice instead of 3 and it was still to watery. It took so time to mash the strawberries, but I think that techique will seperate this recipe for all other strawberry muffin recipes! Thanks for the recipe!

From: PrincessMommy

On Feb 20, 2006

These were pretty good. I didn't have any orange juice handy, so I ended up using Strawberry Fruitopia mixed with powdered sugar as a glaze for my strawberry muffins.Next time I might omit the cinnamon and use vanilla instead as I think I might like them that much more.Thanks for the recipe!

From: yogiclarebear

On Mar 9, 2007

These are GREAT! I really ran with this one and made a lot of changes to make them super healthy and lower calorie, etc. I used 1/2 cup of Splenda instead of the sugar, and non-fat plain yogurt. I also did NOT use oil, but used a small container of baby food. (Prunes works, as well as bananas, or you could just puree a banana.) I agree with the other poster that the cinnamon is a must here. I used only egg whites, and added some extract. (Vanilla worked, and I used banana the second time.) I'll post up my version of this AWESOME recipe so check it out! Thanks for the great recipe.

From: Sam #3

On Mar 16, 2007

I really loved the flavor of these, but had one big problem... I lost about half of each muffin because it was severly stuck to the paper liner. I would love to make these again, can anyone tell me where I went wrong? I will edit my review if I can get them right. I did change the strawberries to rasperries and they were wonderful.

From: Paradawks

On Mar 26, 2008

Great recipe! I used frozen raspberries instead of strawberries and substituted whole wheat flour. The glaze was too runny; next time I'd use about 2 teaspoons of juice and try lemon juice instead of orange (to better complement the raspberries). Otherwise, these muffins are delicious. Thanks!

From: samurai jen

On Mar 9, 2008

Really impressed with this recipe, wasn't sure when I looked at the mix, it seemed really stodgy, but they worked out really nicely, very fluffy. I didn't have the problem with them sticking to the cups that the person below had. I used Onken strawberry yogurt with wholegrains and blueberries, which I didn't crush. They burst when baking and lovely purple juice ran down the tops of the muffins making them look really pretty. Agree the cinnamon is a must and it's just enough to give a nice flavour, doesn't taste cinnamony. Smelled amazing when baking too. Will definitely be making these again. Only made 12 though, but maybe I fill my cups a bit more than other people!

From: Emmelyn Johnson

On Feb 19, 2008

Mine tasted good but they were soggy . But i only put in 1 1/2 c. flour... Oops! They were good once I added the extra flour.