13 Reviews of Caesar Salad

From: Jenny Sanders

On Mar 25, 2004

I made this in my food processor, as I don't have a blender. It worked out fine, and went together very quickly. I didn't add the egg yolk. I haven't made Caesar salad without the egg before and I was curious how it would turn out. It was fine. I did not find that it separated while it was being chilled; a quick stir was all it needed to disperse the couple of drops of oil that did separate. Very good - I will have quite the garlic hangover tomorrow. p.s. I put in two inches of anchovy paste and Karl thinks it ought to have been the three.

From: Chef #319771

On May 22, 2006

Excellent dressing. It lasts well overnight. I added some more tabasco, worcestershire sauce and parmesan, but that's a personal taste. Great tip for the croutons!

From: DeeDee

On Nov 6, 2006

We love ceasar salad. This was easy to put together and I actually had anchovy paste on hand. I bought it for some recipe I found here on Zaar but forgot which one it was so I've never used it. Now I know what to do with the paste. Next time I make this, I will definitely cut down on the lemon juice. Way to tart for our taste. We found it overpowered all other tastes. I would use half next time. I did add an egg yoke. It makes the dressing a bit creamier and thicker. I made the dressing the night before, left it in the blender in the fridge and just before tossing, I whized it up for a few seconds. I will be making this again but like I said, with less lemon.

From: Cookiegirlandi

On Jul 6, 2005

YUMMY!! LOVE the garlic in this dressing. I skipped the egg though. I keep anchovy paste in the tube in my fridge for puttenesca and I was glad I had it on hand one night when it was too hot to cook. The dressing kept well in the fridge for a couple of days. We had ceasar wraps in tortillas the next day because I only made dinner salad for 2 that night. Thanks for a great recipe!!!

From: carol lazzara

On Jun 14, 2005

delicious!! I added the egg-but coddled it. I didn't have anchovy paste, so i smashed some canned ones.

From: ~Nimz~

On Aug 18, 2006

This was an excellent Cesar Salad. I loved the dressing on this and made the croutons as you suggested which were very good. I also didn't use an egg. I was a little worried when I smelled the anchovy paste, but it all worked really well together. Thanks.

From: aviva

On Jul 17, 2005

This was my first attempt at making a Caesar dressing and we greatly enjoyed the outcome of this recipe. I did not use an egg. I used about 2 inches of the anchovy paste. I may use a little less garlic next time because the result was very potent. I had the dressing in the refrigerator all day and just gave it a quick mix before applying to the lettuce. To make things easy, I used a packaged bag of romaine lettuce. When I applied the dressing, I tried to be sparse so as to not overwhelm my guests. I ended up with left over dressing which I will use later. I will definetely be using this recipe again. Thanks!

From: keel

On Apr 29, 2002

awesome, and I normally turn my nose up at anchovies

From: Chef #415573

On Jan 20, 2008

Will use less lemon juice next time, little too citric

From: Chef #626870

On Mar 26, 2008

i loved how quick and easy this recipe was. a little too much citrus for my taste, and will cut it back next time. i will also add a touch more anchovy paste. i followed this recipes suggestion for the coutons and they were great!