2 Reviews of Shrimp in Yellow Curry (Gang Lueng Goong)

From: Cilantro in Canada

On Dec 18, 2007

This has tons of flavour. I used oyster sauce in place of the fish sauce and had to add a little salt as a result. I also omitted the sugar. I found this tasted even better the next day. I served this with brown rice and used cooked shrimp and added them just to heat at the end. Thanks for the recipe.

From: TheJourneyman

On Aug 19, 2009

This was good for a weekday meal, but I found using normal coconut milk instead of light enhanced the flavour extensively. Thank you so much for sharing!