8 Reviews of Baked Salmon With Cilantro and Lime

From: Chef #278326

On Feb 10, 2006

I made this last night for my family (my husband is a big salmon lover). It was a huge success! Smelled and tasted wonderful. Very easy to make. I did have to cook a little longer than 12-15 minutes (more like 20-25 minutes) on 425

From: TeresaS

On Jul 9, 2006

This was just wonderful! It deserves at least 10 stars! I will make this again and again. You can't go wrong when you combine cilantro and lime. The salmon just melted in your mouth. It's quick and easy. Thanks for posting such a healthy and flavorful recipe.

From: Chef #305550

On Mar 26, 2006

I made this tonight for my girlfriend and I. She has never tried salmon and absolutely loved it. Smelled and tasted great. Very filling too, even in small portions. I served it with wild long grain rice. Delicious!

From: Sonata

On Jun 18, 2006

We enjoyed this very much. I served it with basmati rice and nectarine salsa. I also used some chopped garlic scapes in place of one of the garlic cloves. I found it needed to cook a little longer than in the instructions.

From: Debloves2cook

On Mar 27, 2006

This is 5 stars in my book! Originally, DH gave it a 3.5 because he was comparing it to one of my salmon dishes that he likes. However when corrected, he gave it 5 stars as well when not comparing, but as it's own stand alone dish. We both agreed the ingredients enhanced the wonderful salmon flavor and did not distract. I made it exactly as posted and it will be made again. Thanks for this great recipe!

From: sugarpea

On Oct 19, 2006

Perfect combination of flavors. Can't think of a single way to improve on this one. Delicious, Natalia.

From: Afternoon Delights

On Oct 8, 2007

This was great! added chopped spring onions to the mixture and used dried cilantro (heaping tablespoon) instead... We also served over basmati rice. We will make this again!

From: Kizzikate

On Oct 21, 2008

I would give this 10 stars if I could! I'm a personal chef, & made this tonight for a client... they called to say that it was their new favorite. I plan on putting this recipe on my regular rotation... thanks for a winner!!!